‘The Ice Book’ traces a cocktail writer’s obsession with designing … – Chattanooga Times Free Press
Camper English has, let’s just say, strong feelings about ice.”There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan difference between ugly, cloudy, garbage ice and slick-and-glossy, diamond-style clear ice. You can…….